Tag Archives: wine
The French 75 is perfect for when you’re feeling fancy and celebratory, but don’t want to be “that guy or girl” who orders bubbly when everyone else is just drinking wine.
This light, refreshing cocktail is a mix of gin, champagne, lemon juice, and sugar. Its namesake stems from a piece of French artillery used in World War 1: the 75-millimeter M1879. It was small, but had a quick and ruthless rate of fire, which matches nicely to the French 75’s tart and boozy qualities. [Esquire]
A good French 75 doesn’t go light on the gin. All of the ingredients except the champagne are shaken first, then the champagne is poured on top. Typically the drink is served in a champagne flute.
Thirsty? Here’s where to get one:
New Orleans, LA
Newport Beach, CA
Sangria is one of the most iconic summer drinks. It can be made in large batches, makes use of all the seasonal fresh fruit available, and is a favorite for both wine and cocktail lovers.
A trip to Pinterest, however, will reveal a wide range of drink variations including Sparkling White Peach Sangria, Frozen Sangria, and even Pacific Blue Sangria. Don’t get me wrong, they sound delicious (except maybe that blue sangria), but I’m a believer in learning the rules before you break them.
Traditional sangria comes from Spain and Portugal and consists of red wine, chopped fruit, a sweetener, and a dash of added brandy. Citrus fruits are the most common (oranges, lemons, and limes) but melons, berries, and tropical fruits like pineapple and mango are used as well. In southern Spain, nectarines and peaches are sometimes used instead. [Wikipedia]
The sweetener can be anything from simple syrup, to honey, or just plan orange juice. Usually the drink is made in advance to allow the chopped fruit to soak in the wine and absorb some of the flavor and alcohol. [Wikipedia]
In modern variations, it’s common to see Sprite, 7up or seltzer water added for carbonation, especially in sangrias that use white wine. Although red wine is more common, sangria blanca is a known variation in Paraguay and Argentina. [Wikipedia]
Depending on how much additional brandy or other alcohol is added, the alcohol content in sangria can be quite high. So, make sure you order some tapas to go with that pitcher.
Feeling thirsty? Try one of these places for a refreshing glass of sangria:
San Diego, CA
I have good news and bad. The good news: I just tasted six wines that are better than Penfolds Grange. The bad news: one of them costs $850 and is so rare, only 1,100 bottles are produced each year. Sorry!
How can I make such bold statements? I recently tasted Australia’s 21 most in-demand wines; those that have earned the pinnacle ‘Exceptional’ ranking in ‘Langton’s Classification of Australian Wine’. As the country’s preeminent wine auction house, this classification released every five years is considered the form guide to Australia’s finest wines.
I love a pop culture reference, and if the Langton’s Classification was to be made into a movie, it would be Tina Fay and Lyndsay Lohan’s cult classic, Mean Girls. Let me explain why: all the really cool girls (the 21 best wines, we’ll call them The Plastics) would be hanging out in the Exceptional Category, while the other 118 merely ‘great’ wines of Australia would be languishing back in the Outstanding and Excellent categories.
The Queen of The Plastics, AKA Regina George, is of course Penfolds Grange. Ever since the first classification was released 25 years ago, it has always comfortably held the top position. While the other girls outwardly adore her, you just know these 20 other Exceptional wines are plotting her downfall.
Just like Regina in the movie, Grange’s crown is slipping: the current 2009 vintage isn’t the best Shiraz in Australia – and the Classification tasting proved this. But don’t fear, the much exalted 2010 vintage is only 12 months away, which many are already predicting to be the ‘fetchiest’ Grange yet.
THE SIX WINES
Chris Ringland Dry Grown Barossa Ranges 2006 Shiraz, Barossa Valley
Chris Ringland is a god! This has such a small production, only 1,500 litres are made, hence the asking price of around $850/bottle, if you can find one! The vines were planted in 1910, which makes a shiraz of unique ‘lushness and tremendous concentration’. Some seasons, the fruit will ripen up to 17 Baume yet still retain excellent acid balance and flavour.
Deep, intense, opulent, dark berry, ripe and juicy, rich coffee and dark chocolate with exotic spice.
5 stars, $850.
CHEAP!! Well, kinda. At $100, this wine is a steal compared to some of the other wines labelled as ‘Exceptional’. Langtons claims this to be one of the greatest advances in red wine production in Australia since the introduction of Grange in 1952. Why? Because winemaker Tim Kirk, decided to add a small percentage of Viognier grapes to the shiraz during fermentation, a trailblazing move for Australia at the time.
By adding this fragrant white wine variety to the blend, Tim emulated the famous white wines of the Cote du Rhone. This wine also singlehandedly made Australia (and the world) take Canberra wines seriously. To this day, the region is one of the most exciting in Australia (for me at least).
Medium to full bodied, fragrant black cherry with ginger spice. Ethereal.
4.75 stars, $100.
Considered the best single vineyard in all of Australia, The Hill of Grace has always been the bridesmaid to Grange. Well not this year, 2009 Hill of Grace smashes Grange dead! The Hill of Grace vineyard is named after the famed Lutheran church which guards over the ancient vines, which were first planted in 1860 – yes, 1860! And they are still producing wine today!
Stephen and Prue Henschke have really hit it out of the park with this vintage. Sweet blackberry, mocha undertones, savoury herb characters and a voluptuous body.
5 stars, $680.
A relative newcomer to the wine world, its first vintage was only in 1995. Don’t let the youth fool you, the wine comprises of hand selected dry-grown vineyards that are 80-140 year old! This modern classic includes 2-3% Viognier, which enhances the wine’s aroma. The winemaking production even includes quirky practices such as ultra violet light treatment and the effects of gravitational pull on polymerization of tannins – whatever that means!
Beautifully balanced, intensely elegant, densely concentrated ripe plum and blackberry with deft handling of oak.
4.5 stars, $225.
Compared to the other wines, these vines are juvenile as they were only planted in 1968! Jim Barry was the Clare Valley’s first qualified winemaker, and it was this knowledge that led him to planting one of the valley’s most revered vineyards.
A beautiful integration of fine oak plays against opulent fruit. Hugely concentrated with intensely ripe plum and spice flavours.
4.75 stars, $230.
A superb vineyard coupled with meticulous winemaking add up to this exemplary wine. The Astralis vineyard is one of McLaren Vale’s finest, if not the finest, having been planted in the 1920s. Low yields and dry grown are essential elements for Australia’s super Shiraz.
Concentrated, spicy liquorice, dark cocoa, inky-ripe blackberry and traces of herb. It’s said to be slightly more muscular than your typical McLaren Vale Shiraz, so it’s built for aging.
Quality 4.5 stars $420
THE BEST OF THE EXCEPTIONAL REST
They may not be Shiraz, but they are seriously the best.
Giaconda Estate Vineyard 2012 Chardonnay, Beechworth VIC
4.75 stars, $120.
Moss Wood 2011 Cabernet Sauvignon, Margaret River WA
4.5 stars, $100.
Penfolds Bin 707 2010 Cabernet Sauvignon, South Australia
5 stars, $340.
Seppeltsfield 100 Year Old Para Vintage 1914 Tawny, Barossa Valley, SA
5 stars, $1,500 (375mls)
Although we all love our home city, there are certain times of year where we wish we lived somewhere else. In the summer, some cities get a little too hot, especially those with heavy humidly. If you are looking to beat the heat and truly need a breath of fresh air, then we suggest visiting one of the five cities listed below, each with relatively low summer temperatures compared to the U.S. If you are wondering what you should do while you are there, we have provided a few suggestions of food, wine, and beer festivals that you can check out on your vacation from the heat.
1. San Francisco, CA
Mark Twain once said, “The coldest winter I ever spent was a summer in San Francisco”. The City by the Bay is known for its cooler summers with an average temperature of 67°F during the summer months [Wikipedia].
Eat Drink SF
This is an amazing foodie festival in San Francisco, held August 1st-3rd, 2014. Eat Drink SF has tons of events for which tickets can be purchased here.
2. Seattle, WA
The Emerald City doesn’t have as chilly of summer as San Francisco, but the summer months are pretty mild, with an average temperature of 76°F. Seattle gets an average rainfall of 150 days per year, but the summers, especially July and August, are usually pretty free of rain. A great city to head to if you need a break from the humidity [Wikipedia].
Seattle International Beerfest
The Seattle International Beerfest is held August 22nd-24th. This three day festival, held at the Seattle Center’s Fisher Pavilion and lawn will feature over 200 international beers. If you love picnics and beer, this is the event for you.
3. Portland, OR
The Rose City usually has warm, dry summers with an average temperature of 69°F. Portland lies a little further inland from the Pacific Ocean than San Francisco and Seattle, so it is a bit warmer in the summer months [Wikipedia].
Oregon Brewers Festival
The Oregon Brewers Festival will be held July 23rd-27th this year and will feature beer from 85 breweries across the country. It makes sense for a large brewers festival to be held in Portland, as the city boosts the worldwide title of the city with the most breweries. You can purchase tickets here.
4. San Diego, CA
San Diego was rated at one of two cities in America with the best summer weather by the Weather Channel. San Diego typically has warm, dry summers, with an average temperature of 78 °F in August for downtown San Diego. Further inland can get a bit warmer, but this beach city is a great place to go for ideal summer temperatures that aren’t uncomfortably hot [Wikipedia].
San Diego Wine Country Festival
The San Diego Wine Country Festival is a great display of locally made wines featuring live music and food from various vendors. The event will be held on July 12th at Bernardo Winery. You can purchase tickets here.
5. Boston, MA
July is Boston’s hottest month, with an average temperature of 73.4 °F, which is pretty bearable [Wikipedia].
Boston Seafood Festival
The Boston Seafood Festival will be held on July 27th this year at the Boston Fish Pier and will feature fresh, local seafood, chef demos, food tastings, and clambakes. You can purchase tickets in advance here.
It’s a shame so many people wait until they’ve retired before travelling around the Outback; they’re missing out on some truly spectacular sunsets. Why wait until you’re 65, I say – do it now! All you need is a simple long weekend and I’ll throw in a damn fine wine experience along the way.
A five-hour drive north from Adelaide to watch the sunset over Wilpena Pound in South Australia’s Flinders Ranges may seem mad, but stopping off to taste the famed Clare Valley Rieslings and Shiraz along the way more than makes up for it.
I’m a big believer in the 15-minute cellar door stalk. If the cellar door has 12 wines on tasting, look the manager in the eye and say clearly, “I’ve only got time to taste the good stuff!” You’ll earn additional respect if you’re also carrying a notepad to write your tasting notes, trust me!
Auburn is the first town you drive through when you reach the Clare Valley, and it is fast becoming the place to stop. I recommend lunch at Auburn’s Rising Sun Hotel, which won the title of Australia’s Best Bistro – Regional at the recent Australian Hotel Association’s Awards.
A weekend night out is supposed to be fun, relaxing, entertaining – it’s a time to catch up with friends, let loose, and kick back. Unfortunately, there are a lot of terrible people out there with bad bar etiquette. Don’t be one of those people. We’ve got everything you need to know, from how to order first to how to save a table.
How to Order
Making your way to the front of the bar, getting the bartender’s attention, and finally ordering can be quite an ordeal in a crowded bar on a weekend night. There are a few minor behavioral things you can do to speed up the process:
- Mind your manners. Say please, thank you, and excuse me. A little courtesy can go a long way, especially in this kind of situation.
- Don’t push. If bartenders see you pushing your way to the front, you’re going to be labeled as a troublemaker and probably ignored for a little bit to serve the people you’re trying to get in front of. Wait your turn.
- Don’t fidget. Stand straight at the bar, even lean on it a little, and make eye contact with the bartender. If you’re looking around, talking to someone else, or angled away from the bar, the bartender will read that as a message that you’re not serious about ordering yet (via the Herald Sun).
- Don’t draw attention to yourself. Waving your arms and signaling the bartender to look at you is not going to please them. Play it smart, wait your turn, and stick with simple eye contact (via the Herald Sun).
This is the invention you’ve been waiting for!
How to use the wheel: Every time you drink a glass of wine, consult this aroma wheel until you become an expert. Splash some wine into a glass. Not too much though; you’ll need to swish it around in order to release the wine’s flavour messages. Take a short precise sniff and look towards your Aroma Wheel. Start on the inside and discern what the major smell is. Is it fruity? If so, what type of fruit? If the smell is a tropical fruit, determine what type of fruit it is by venturing to the next outer ring. Hey presto, you’ve discovered the aroma is pineapple.
To get you on the right path, I’ve selected the major grape varieties and listed the aromas you can expect to find.
I love wine, and rarely need an excuse to order another glass. I also know what flavors I like — well, at least when I’m choosing a $10 or $15 bottle of wine at the grocery store. However, I don’t know anything about French wine. After an informal survey of our diners, I found that many of you feel the same way. So we went to our friend and expert Cyril Frechier, the Wine Director and Sommelier at Marche in Seattle to give us a quick tutorial on French wine, just in time for Bastille Day (July 14th).
Are you ready? Oui, e souhaite commander un verre de vin.
What is Bastille Day?
On July 14th, Francophones all over the world celebrate Bastille Day, a national holiday in France to commemorate the storming of the Bastille Prison in 1789. It is considered by historians to be the beginning of a constitutional monarchy. Now, we all get to celebrate with Bastille Day festivals and parties around the world.
World vs. French wine
Are you in a bind for the perfect gift for your dad on Father’s Day? No need to worry, we have extreme and amusing culinary gift ideas to impress your dad. Believe it or not, dads like to have fun. They may not admit it, but they want an exciting gift that makes them laugh, simplifies tasks, and impresses their friends and family. So put down the socks, v-necks, and tie and explore our unique and appealing gift guide for dad.
The Master Griller
Ad Hoc Sweet & Spicy BBQ Rub: This mix of spices is magic. Do your dad a favor and give him the Ad Hoc Sweet & Spicy BBQ rub. The savory spice rub is a one-step solution to make any barbequed entrée taste delicious. It is provided by Ad Hoc, a well known Napa Valley restaurant, where famous chef Thomas Keller creates the amazing rub.
Grill Alert Talking Remote Meat Thermometer: With little effort your dad can now BBQ the perfect steak with the Grill Alert Talking Remote Meat Thermometer. The wireless remote thermometer, belt clip included, allows your dad to step away from the grill and enjoy his guests or watch a football game. All your dad has to do is insert the stainless steel probes into the middle of the meat he is cooking, select the type of meat and how he’d like it cooked, and the remote will alert him when it’s ready.
Personalized Steak Branding Iron: Give your dad the gift of pride. After he has cooked a picture-perfect, tasty steak, he can brand it with a personalized branding iron.
With spring in the air and bathing suits on the brain, healthy eating is getting lots of attention these days. It seems each year more and more diet fads appear, and while many people find these fads a bit extreme (Cabbage Soup Diet, really?), few can argue the benefits of swapping a day or two of healthier eating into their weekly eating regimen.
Here’s a breakdown of some of the most popular healthy eating trends these days:
Raw foodists believe uncooked foods are more nutritious than their cooked counterparts because high heat destroys food’s vital vitamins and enzymes. Cooked food is thought to be “dead” food. Thus, under a raw eating plan, all foods are eaten in their natural state and not heated to more than 116 degrees Fahrenheit during any stage of the cooking process.
Common components of the raw diet are fruits, vegetables, nuts, and seeds, but raw doesn’t necessarily mean vegan: unpasteurized (i.e., unheated) milk is used to make raw cheese and yogurt. Some raw foodies even eat meat, including raw eggs, salmon sashimi, and beef Carpaccio.
Many people find the idea of eating cold, raw food unappetizing. Raw restaurants, however, get creative with their menus. Who wouldn’t want to head to Austin, TX, and eat a slice of Pizza Rustica at Beets Livings Foods Café: sprouted sunflower seed and hemp crust, seasoned almond nut cheeze, and a zesty tomato sauce topped with an assortment of veggies? What about the Los Angeles based Euphoria Loves Rawvolution’s Mole Nori Tacos with seaweed taco shells, walnut taco meat, spicy cacao mole, and guacamole?
No, we’re not talking steroids here, but rather the juicing of plant foods. The health benefits of a diet heavy in fruits and vegetables are undeniable. One advantage of juicing your fruits and vegetables rather than consuming them whole is that breaking these plants down into liquid enables “juicers” to consume a large amount of nutrients in a short period of time. Just think how long it’d take you to consume three ounces of baby spinach, a whole apple, a carrot, a stick of celery, a quarter of a large lemon, and a one-inch piece of ginger? (That’s what Giada De Laurentis’s Rise and Shine juice recipe calls for.) Besides, who wants to sit around munching on raw spinach all day? Juice advocates also emphasize that consuming foods in juice form gives the digestive system a much needed break.